Mustard Carrots

Ingredients

• 1 medium carrot
• a pinch of salt
• olive oil
• apple cider vinegar
• Dijon mustard

Method

Grate carrots, sprinkle with salt and let stand in a bowl for about five minutes.

Squeeze water out of carrots.

Add vegetable oil, vinegar and mustard to taste.

Toss all ingredients to ensure even coverage.

-- DionWorkman - 11 Jan 2007