Local Tofu receiving

Please count items and mark off on invoice.
Please write "Checked in by" and your name on the invoice, in case we have any questions and so Finance knows we received the shipment.
Please do a payout and staple invoice into the payout book, as per procedure on cash register instruction cards.
Please don't use $ sign on tags.

Please refrigerate immediately

ROTATE STOCK and CHECK EXPIRATION DATES

Save old tub for Dan, putting a note on it.

Not sure what this week's order is, but it could be any combination of the following:
Bulk Tofu: No change in price
Packaged Tofu: case of 12: $2 ea.

not this week:

Topic revision: r18 - 21 Oct 2010 - 04:49:08 - DanB
 

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